If I ever needed to confess something is that as long as I could remember I wanted to be a baker. Since childhood bread has been a passion although only white bread. For a good few years now I make my own bread.And I love it. My pantry is filled with flour my sourdough starter is been around for a good few months. I did went through quite a few by forgetting to feed them. This starter recipe is by no means a follow the recipe exactly. Do experiment… The same applies with breads you will be making, add different components (don’t forget to write things down), use what you have around and…