This one is a long one but so rewarding. Make me automatically feel like home. Don’t be intimidated by the length of the recipe it honestly is super easy and you don’t have a whole lot to do except wait for the dough to do its thing. I did watch a lot of YouTube videos for the how to do the perfect shape and coil and fold. Use every tool at your disposition it will come so easy after. And just remind yourself that it is pointless sometimes to pack the starter dough back in the fridge because 3 hours after it was out of the oven one of the baguette is already…
Using the starter I made this is a very basic Sourdough. Be careful basic doesn’t mean untasty. It is just a super easy recipe. Don’t be scared by the time, there is little to do actually and not too much kneading required. Do experiment with different types of flour with this one. It is quite easy to shape as well. You will find the recipe in the All about Bread section or following the link below.
If I ever needed to confess something is that as long as I could remember I wanted to be a baker. Since childhood bread has been a passion although only white bread. For a good few years now I make my own bread.And I love it. My pantry is filled with flour my sourdough starter is been around for a good few months. I did went through quite a few by forgetting to feed them. This starter recipe is by no means a follow the recipe exactly. Do experiment… The same applies with breads you will be making, add different components (don’t forget to write things down), use what you have around and…