We are living strange eerie times. I’m finding myself cooking and baking more than usual. A sort of comforting therapy from all of the craziness out there. I hope you will bear with me, a good few recipes are coming back… and new ones will show up. These are probably one of my favourite cake. They take me back to a winter day in Paris where I had them sitting in a café with a gorgeous jasmin tea. Easy to make, the longest and hardest part will be the waiting for the dough in the fridge ( patience is definitely not one of my virtue). As many of my recipes this one can…