Barley Flour Bread
Another experience with Barley Flour. This one is more dense because containing a lot more barley flour. Makes me think about a traditional Irish soda bread in a lot of ways. It goes perfectly with toast or butter and dark chocolate a traditional french indulgence. For those asking I find my barley flour in the halal shops but I know you will find it in the Asian market or health store. You will find the recipe in the All about that bread section of the website or by following the link below.
I definitely had fun with this scoring, the dough is really appropriate for it. I do also love the taste of barley. This bread is perfect with a good piece of dark chocolate or for sandwiches. Here though it doesn’t last long. Not that I am complaining because it means I just need to bake more and get to try a whole lot of different combinations. You will find the recipe in the All about the bread se Timon of the website or by clicking on the link below.
A quicker and easy loaf of sourdough with a Demi baguette as a bonus. With the current situation regarding bread flour this version calls only for 250g of strong flour. The rest is all purpose flour and a bit of rye flour. Stay safe and keep baking. The recipe is in the All about that bread or accessible by clicking on the link below.
Malthouse Flour Loaf
A very wholesome and perfect for breakfast loaf. In fact you will have 2 of them. Love working with different flour and this one is one of my favourite. It is also a less timed one to make. You will find the recipe in the All about that bread section or by following the link below.
This one is a long one but so rewarding. Make me automatically feel like home. Don’t be intimidated by the length of the recipe it honestly is super easy and you don’t have a whole lot to do except wait for the dough to do its thing. I did watch a lot of YouTube videos for the how to do the perfect shape and coil and fold. Use every tool at your disposition it will come so easy after. And just remind yourself that it is pointless sometimes to pack the starter dough back in the fridge because 3 hours after it was out of the oven one of the baguette is already…
Using the starter I made this is a very basic Sourdough. Be careful basic doesn’t mean untasty. It is just a super easy recipe. Don’t be scared by the time, there is little to do actually and not too much kneading required. Do experiment with different types of flour with this one. It is quite easy to shape as well. You will find the recipe in the All about Bread section or following the link below.
If I ever needed to confess something is that as long as I could remember I wanted to be a baker. Since childhood bread has been a passion although only white bread. For a good few years now I make my own bread.And I love it. My pantry is filled with flour my sourdough starter is been around for a good few months. I did went through quite a few by forgetting to feed them. This starter recipe is by no means a follow the recipe exactly. Do experiment… The same applies with breads you will be making, add different components (don’t forget to write things down), use what you have around and…