In those strange times we all need comfort and food is to me one of the place I feel more at ease to get it. This recipe is a big hit, extra easy to do and only 3 ingredients. I got it for my first head Chef when I was a young intern. Twisted it a little bit over the years mostly to have it celiac friendly. I must say that my mum does massive batches of them for Christmas and she use to have my dog right next to her all of the time for this one. The recipe is in the Sweet Foodie section or just through this link :