This one is a long one but so rewarding.
Make me automatically feel like home. Don’t be intimidated by the length of the recipe it honestly is super easy and you don’t have a whole lot to do except wait for the dough to do its thing.
I did watch a lot of YouTube videos for the how to do the perfect shape and coil and fold. Use every tool at your disposition it will come so easy after.
And just remind yourself that it is pointless sometimes to pack the starter dough back in the fridge because 3 hours after it was out of the oven one of the baguette is already gone….
You will find the recipe in the All About That Bread of the website or by just following this link