Shortbreads

Shortbreads

Shortbreads

Yield: Around 20 biscuits
Prep Time: 10 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 52 minutes

Buttery pieces of heaven

Ingredients

  • 250g Flour
  • 190g Butter Salted
  • 70g Sugar

Instructions

  1. Soften the butter.
  2. Mix everything together until you have a smooth dough.
  3. Roll in between two pieces of parchment paper or silicone mat to around 4 mm thick.
  4. Place in the fridge for 30 minutes.
  5. Cut in the desired shape.
  6. Bake for 12 minutes at 180C.

Notes

These can be done gluten-free but you should add a bit of water and cornflower to the mix not to find yourself with crumbs.

When baking keep an eye of these beauties they tend to burn rather quickly.

Skip to Recipe