Pizza Dough

Instructions

1. Mix everything together, knead until the dough becomes smooth (about 10 minutes)
2. In a bowl place the dough and leave it to rest overnight in the fridge under a tea towel.
3. Take it out of the fridge an hour before using it, it should have doubled in size.
4. Roll the dough directly on a tray with baking paper in the desired shape.
5. Leave to rest one hour under a damp tea towel.
6. Add all of your elements.
7. Preheat the oven at 240C and put the kettle on.
8. Cook for 35 minutes with a bowl of boiling water underneath.