This is an extremely easy and crowd pleaser recipe.
I do love doing from time to time for staff food and go crazy with the toppings.
Fresh yeast is easy to find, in Fallon & Byrne, Dunnes Store, Lidl or many Polish shops.
Just no pineapple, first it’s seems so wrong as well I’m allergic.
This dough will not be a thin base it will be thick almost like a focaccia, makes me go back to bakeries pizza’s.
You will find the recipe in the All About that Bread section or by following the link below.