We are living strange eerie times. I’m finding myself cooking and baking more than usual. A sort of comforting therapy from all of the craziness out there. I hope you will bear with me, a good few recipes are coming back… and new ones will show up. These are probably one of my favourite cake. They take me back to a winter day in Paris where I had them sitting in a café with a gorgeous jasmin tea. Easy to make, the longest and hardest part will be the waiting for the dough in the fridge ( patience is definitely not one of my virtue). As many of my recipes this one can…
Orange and Olive Oil Cake
Staying at home due to the circumstances can be difficult that’s when I like to bake. So I will be sharing a few recipes that I enjoy and created. This is probably my most used recipe in my kitchen. I did so many versions of that cake but it is always staying fluffy and light. The big plus is that it is dairy free and I usually make it gluten free. It is using basic kitchen staples and is so quick and easy to make. You will find the recipe in the Sweet Foodie section of the website. Or here : Have fun and Enjoy….
Website in progress Hi guys, just to let you know the website would be back there shortly after a much needed facelift…