We are living strange eerie times. I’m finding myself cooking and baking more than usual. A sort of comforting therapy from all of the craziness out there. I hope you will bear with me, a good few recipes are coming back… and new ones will show up.

These are probably one of my favourite cake. They take me back to a winter day in Paris where I had them sitting in a café with a gorgeous jasmin tea.
Easy to make, the longest and hardest part will be the waiting for the dough in the fridge ( patience is definitely not one of my virtue).
As many of my recipes this one can be made gluten-free for all the celiacs in your lives.

Be safe and enjoy.

You will find the recipe in the sweet foodie page or right there.