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Easiest Salted Caramel Ice Cream Ever
This is definitely one of my go to recipe from work a bit simplified for the at home version. This recipe doesn’t require any insane skills or any appliance and you could get away with it just having a whisk. It makes for a very smooth indulgent ice cream that is perfect in coffee for a 2021 pick me up. You will find the recipe in the Sweet Foodie section of the website or by following the link below.
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Salted caramel Sauce
Probably one of the most indulgent recipe there is. Not for the faint but so so good. Perfect for dipping shortbreads, to be spread on pancakes, sauce on ice creams… A good gift as well to be put in a nice jar for those good friends. Do not be tempted to count the calories on this one but you definitely deserve it. You will find the recipe in the Sweet Foodie section or by following this link.
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Strawberry, pineapple sage and beer ice cream
A very long time no writing. So hi guys again. I am coming back with a very easy and delicious recipe of ice cream with no fancy tools needed. And I’ll come back to you with a few alternatives of these ice creams that I absolutely love to make. During lockdown what kept us sane was to be ordering from a local brewery that we both love Rascals in Dublin. Beer in front of a movie was a great way for us to relax. And the brewery in itself does pizza as well so we did go to pay them a visit and it was great. Coming back and with the amount of…
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Upside Down Apple Cake
A real crowd pleaser. I use to make that cake in work, except I used pears. This is a more indulgent version with the caramel. It is also a very easy cake to make with kitchen staples. It can also totally be made celiac friendly. You will find the recipe in the Sweet Foodie section or by following the link below.
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My Grandmother’s Chocolate Cake
My french grandmother was notorious for not cooking or baking a lot. Raising 9 kids was in my mind a sufficient job as it is. But she taught me a few things and passed on to my mum a few recipes. This one was always a winner. Something so comforting about liking the spoon, trust me it was a fight in our house of who got more than the other. Three kids in the small kitchen of a Parisian apartment holding a spoon each… You will find the recipe in the link below or on the Sweet Foodie page.
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Shortbreads
In those strange times we all need comfort and food is to me one of the place I feel more at ease to get it. This recipe is a big hit, extra easy to do and only 3 ingredients. I got it for my first head Chef when I was a young intern. Twisted it a little bit over the years mostly to have it celiac friendly. I must say that my mum does massive batches of them for Christmas and she use to have my dog right next to her all of the time for this one. The recipe is in the Sweet Foodie section or just through this link :
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Madeleines
We are living strange eerie times. I’m finding myself cooking and baking more than usual. A sort of comforting therapy from all of the craziness out there. I hope you will bear with me, a good few recipes are coming back… and new ones will show up. These are probably one of my favourite cake. They take me back to a winter day in Paris where I had them sitting in a café with a gorgeous jasmin tea. Easy to make, the longest and hardest part will be the waiting for the dough in the fridge ( patience is definitely not one of my virtue). As many of my recipes this one can…
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Orange and Olive Oil Cake
Staying at home due to the circumstances can be difficult that’s when I like to bake. So I will be sharing a few recipes that I enjoy and created. This is probably my most used recipe in my kitchen. I did so many versions of that cake but it is always staying fluffy and light. The big plus is that it is dairy free and I usually make it gluten free. It is using basic kitchen staples and is so quick and easy to make. You will find the recipe in the Sweet Foodie section of the website. Or here : Have fun and Enjoy….
