This recipe used to be an obsession of mine. I think at one point I might have cooked it about 4 times a week. It used to also be one of our typical winter Sunday dinner as a kid, soup followed by a quiche and it was glorious. Talk about a Proust madeleine. Boyfriend totally approves of this one. I also sometimes do small versions so they can be frozen and ready whenever I’m craving them. You will find the recipe in the Savoury Section of the website or by clicking on the link below.

A good alternative to a take away and I might assume a bit more healthy as well. Don’t be scared by the list of ingredients they are for the most part kitchen staples. Perfect served with rice or noodles and vegetables. You will find the recipe in the Savoury Foodie section or by following the link below.